Daylesford Organic Rye Sourdough Crackers

Thin, crisp crackers made by hand, with slow fermented rye and poppy seeds to complement our farm’s oozing and bold Baywell cheese, or gentler creamy Penyston Brie, with a drizzle of honey. Weight 75g Storage Advice Store in a cool, dry place out of direct sunlight. Once opened store in an airtight container and consume before the best before date.