Daylesford Organic Organic French Trim Beef Rib 2.4kg | 4kg

The quintessential roasting joint for an impressive dinner party centerpiece.

To prepare, season the joint liberally with salt and pepper on all surfaces. Sear on all sides in a hot, dry pan before finishing in an oven preheated to 180C until cooked to your liking.

We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We dry-age our beef to ensure the best possible flavour.

Weight: 2.4kg = 5.2lbs = 84oz = Approximately 7 people based on 340g each.