Daylesford Organic Organic Christmas Pudding

Wrapped in organic muslin.

Great Taste Awards 2017, Two Star Gold

Soil association Boom Food Awards 2017, Sector Winner

“This lovely dark pudding is jam-packed with vine fruits and crunchy almonds, which add a delicious nuttiness. It has a richly fruity taste, with a splash of rum and subtle spices, and the texture is soft and cake-like.”

“This organic pud is packed with vine fruit, flaked almonds rum and stout. Testers found it beautifully balanced, with cloves, cinnamon, nutmeg and ginger working in harmony. Citrus peel adds freshness, and the chopped nuts ensure an interesting and varied bite.”

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Weight 900g How To Cook

For best results, remove all packaging, rewrap in muslin and place in a steamer, or saucepan filled to half the depth of the pudding with water. Cook for 2 hours. Top up with water as required and do not boil dry.

How To Prepare Serve warm with brandy butter or cream. Shelf Life Minimum of 1 month Storage Advice Store in a cool dry place. Wrapped in organic muslin.