Daylesford Organic Organic Chicken Thighs

Our chickens live significantly longer lives than even free-range chickens. As they forage, they make the most of our organic pastures and indulge their natural instinct to explore. This all means their meat has time to develop its unique flavour.

Weight 400g How To Cook

Preheat oven to 180°C (160°c fan/gas mark 6). Season with sea salt. Place in a roasting tin in the centre of the oven for 15-20 minutes. Remove from the oven when the skin is golden brown, the juices run clear, and the meat comes away easily from the bone. Rest for 5 minutes.Preheat oven to 180°C (160°c fan/gas mark 6). Season with sea salt. Place in a roasting tin in the centre of the oven for 15-20 minutes. Remove from the oven when the skin is golden brown, the juices run clear, and the meat comes away easily from the bone. Rest for 5 minutes.

How To Prepare Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Shelf Life 2 days Storage Advice Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Packaging The label and tray are 100% recyclable. Please rinse and separate before recycling.