Daylesford Organic DAYLESFORD X KATTO BONING KNIFE
84,74 £
Crafted exclusively for Daylesford by Katto at their workshop in Sheffield, this collection includes four key kitchen knives:
- The chef’s knife: the perfect all-rounder, capable of everything from vegetable preparation to carving.
- The utility knife: made for intricate board work, including fish fileting and herbs.
- The boning knife: a must-have tool to debone meat, poultry and fish.
- The santoku knife: an adept and extremely versatile knife, suitable for all kitchen tasks.
Made from Japanese steel and responsibly sourced cherry wood, each features a weighted handle and Daylesford branded blade.
The perfect gift – to give or to keep, presented in a custom Daylesford box. From first time cooks to experienced chefs, this set is guaranteed to delight.
Katto was founded on the belief that in this modern world, people want to own fewer, better things. Things that last and for which they’re proud to own. All Katto’s knives are made in their Sheffield workshop, once home to some of the best knife makers in the world. By opening the workshop, building the team and bringing as much of their supply chain to the area, Katto hope to play a role in Sheffield’s resurgence as a manufacturing hub. Each knife is made by hand and designed to have the minimum possible impact on the environment.
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